Yellow Tea
Chinese yellow tea is a rare and highly prized tea that is produced using a unique and complex process. It is made using the same Camellia sinensis plant as other types of tea, but it undergoes a specialized process of withering, rolling, and steaming, which gives it its unique flavor and aroma.
Yellow tea is believed to have originated in China's Hunan province during the Tang Dynasty (618-907 CE). It was traditionally reserved for use by the imperial court and was considered a rare and luxurious beverage. Today, yellow tea is still produced in Hunan, as well as in other regions of China, including Zhejiang and Anhui.
The production process for yellow tea is similar to that of green tea, but with an additional step called "sweltering / yellowing (闷黄)," which involves covering the tea leaves with a damp cloth or paper for a brief period of time. This step helps to promote the natural oxidation of the leaves, which gives the tea its unique yellow color and milder flavor.
The resulting tea has a delicate and complex flavor that is often described as floral and nutty, with a slightly sweet aftertaste. It is also lower in caffeine than other types of tea, making it a popular choice for those who are sensitive to caffeine or looking for a milder alternative to other teas.
Chinese yellow tea is also believed to have several health benefits, as it is high in antioxidants and may help to boost the immune system, reduce inflammation, and lower the risk of certain types of cancer. It is also a good source of vitamin C, which can help to strengthen the immune system and protect against infections.
Yellow tea is a rare and highly prized tea that is known for its unique flavor, aroma, and potential health benefits. While it may be difficult to find outside of China or specialty tea shops, those who are able to try it often find it to be a delightful and nuanced tea that is well worth seeking out. Yellow tea is divided into Huang Ya Cha (Bud Yellow tea), Yellow Small Tea (Bud-leaves Yellow tea) and Yellow large tea (Multi-leaves Yellow tea).
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