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Huang Shan Mao Feng Green Tea

  • Product Code: Simple
  • Availability: In Stock

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$21.90



  • Origin-based quality & 30 day no questions refund

Basic Info

Name: Huang Shan Mao Feng Green Tea

Origin: Shexian County, Huangshan City, Anhui Province

Taste & Aroma: Grassy and vegetal, with lightly sweet  vegetal notes, fruity notes and minimal astringency,  aroma of roasted chestnut

Item Form: Loose tea leaves

Dry Leaf: Long, straight , slender leaves, lightly curled shaped, downy

Liquor: Clear and bright, light yellowish green

Season: Spring

Harvest Period: April 14, 2024

Ingredients: Freshly hand-picked natural tea buds and leaves

Storage: Stored in cool, airtight, opaque containers

Shelf Life: 10 months at room temperature / 18 months with low temperature storage

Caffeine:  Low

Sourcing : Teapooo 

Huang Shan Mao Feng Green Tea

Huang Shan Mao Feng Tea

Huangshan Maofeng is a type of green tea that is grown and produced in the Huangshan Mountain area of Anhui province in China. This tea is known for its unique flavor and appearance, and is considered one of the finest green teas in China.

Huang Shan Mao Feng Green Tea is one of the ten most famous green teas in China. It's grown in the Yellow Mountain Range (an area that is famous for green tea production) in the southern parts of Anhui Province so also called "hui tea (徽茶)". It is said to be created by Xieyu Tea House (謝裕大茶莊) in the Guangxu period of the Qing Dynasty (1636- 1912).

 Huangshan Mountain seen from a distance

Huangshan Mountain seen from a distance

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History

Huangshan tea was planted in Huang Shan area 1200 years ago in the Tang Dynasty. Later, Huangshan tea became famous in the Ming Dynasty (1368-1644) when the production technology of Huangshan tea had been greatly improved, and the variety of Huangshan tea was increasing. At that time, Huangshan tea had its own characteristics and fame, and the rudiment of Huang Shan Mao Feng tea was basically formed.

The geographical position of Anhui Province

The Geographical Location Of Anhui Province

Huang Shan Mao Feng originated in the Guangxu period of the Qing dynasty (around 1875). At that time, Xie Zheng 'an, a tea merchant in Shexian County, opened the "Xie Yutai" tea shop to meet the market demand. Before and after the Qingming Festival, he personally led people to the famous mountain gardens in Huangshan, such as Chongchuan and Tangkou, to select premium tender buds and leaves to create a high-quality tea with good flavor. Because the tea is covered with silvery down down and the bud tip looks like a mountain peak (白毫), it is named "Maofeng(毛峯) ". So the full name of Huang Shan Mao Feng is literally translated into English as ‘Yellow Mountain Fur Peak’.

 Huangshan Mountain seen from a close view

Huangshan Mountain seen from a close view

Characteristics

Huangshan Mao Feng green tea was made of selected tender leaves, which are picked in the spring and consist of a whole leaf and a bud covered with fluff.

Huangshan Maofeng is known for its unique flavor, which is characterized by its light, slightly sweet taste and fresh aroma. This flavor profile is due to the unique growing conditions in the Huangshan Mountain area, which include high elevation, abundant rainfall, and rich soil. The tea leaves are also grown using traditional methods, which help to preserve their natural flavor and aroma.

Huangshan area is not only a famous tourist attraction in China, but also a very famous tea growing area in China. Huangshan region is located in the transitional zone of subtropical zone and temperate zone, with relatively abundant rainfall and lush plants, with an altitude of more than 1000 meters and an average annual temperature of 14 -17 degrees Celsius. The cool and foggy climate and mineral-rich soil together create a unique flavor tea, which is rich in theanine, tannin and vitamins.

 Huang Shan Maofeng Organic Tea Garden

Huang Shan Maofeng Organic Tea Garden


The Making Process Of Huangshan Maofeng Tea Leaves

The process of making Huangshan Maofeng involves several steps:

Harvesting: The leaves of the tea plant are hand-picked in the spring when they are at their freshest and most flavorful.

Fixing: The harvested tea leaves are then heated in a wok or a steaming machine to stop the oxidation process. This step helps to preserve the natural green color and fresh flavor of the tea leaves.

Rolling: The withered leaves are then rolled to shape them into tight spirals, which helps to release their flavor and aroma.

Drying: After rolling, the tea leaves are dried to remove any remaining moisture.

Packaging: The dried tea leaves are then packaged in airtight containers to preserve their quality and flavor.

Rolling Process Of Huangshan Maofeng

Rolling Process Of Huangshan Maofeng

Aroma & Taste

The straight and pointed leaves of Huang Shan Mao Feng tea produce a pale liquor with a light floral aroma.The liquid has a pale yellow-green color and gentle magnolia blossom or hints of orchid-like aroma with no astringency. The straight and pointed leaves of Huang Shan Mao Feng tea produce a pale liquor with a light floral aroma. The liquid has a pale yellow-green color and gentle magnolia blossom or hints of orchid-like aroma with no astringency. When brewed correctly, this tea can be a refreshing and healthy beverage that is enjoyed by tea lovers of all ages.

Chinese Gongfu Method
Tea 4g
Water 3oz / 90ml
Time 3 infusions: 15s, 40s, 1m20s, 2m
Temperature 80ºC / 176ºF
Teapot Method
Tea 7g
Water 8oz / 240ml
Time 3 infusions:1m,2m,3m
Temperature 80ºC / 176ºF

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Tags: Green, Spring, Fresh, Anhui, Famous, Sweetness, Refreshing, Grassy, Loose leaf tea