Dark Tea
Chinese dark tea, also known as "hei cha," is a fermented tea that is typically aged for several years before being consumed. It is produced mainly in the southwestern provinces of China, including Yunnan, Sichuan, and Hunan, and has been enjoyed for centuries as a traditional medicinal beverage.
Unlike other types of tea, dark tea undergoes a unique process of microbial fermentation, which gives it a distinct flavor and aroma. The fermentation process can take anywhere from several months to several years, and the resulting tea can range in flavor from earthy and smoky to sweet and fruity.
The production of dark tea begins with sun-drying the tea leaves and then piling them up in a warm, humid environment. The piles are then wetted and turned regularly to encourage fermentation. The tea is then aged for several years, during which time it undergoes a slow process of microbial fermentation, which gives it its unique flavor and aroma.
One of the most famous types of Chinese dark tea is Pu-erh tea, which is produced in Yunnan province. Pu-erh tea is known for its rich, earthy flavor and is often aged for several years or even decades before being consumed. It is believed to have a number of health benefits, including aiding digestion, reducing cholesterol levels, and promoting weight loss.
Chinese dark tea is also believed to have other health benefits, including improving heart health, boosting the immune system, and reducing inflammation. Its unique flavor and potential health benefits have made it a popular choice among tea drinkers who are looking for something different from traditional teas like green tea and black tea.
Chinese dark tea is a unique and flavorful tea that has been enjoyed for centuries for its potential health benefits and rich cultural history. While it may be an acquired taste for some, those who appreciate its distinctive flavor and aroma often become devoted fans of this unique and traditional beverage.
Welcome to Teapooo, a traditional tea house originating from the west of China. We have decades of experience in the cultivation, sourcing, and sale of tea, and we are committed to providing you with the highest quality Chinese teas.We believe that customer satisfaction is our top priority. That's why we offer the following services:
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Buy with confidence and enjoy the delightful experience of our premium teas. Teapooo, your Chinese tea expert.
2015 Xi Gui Raw Brick Pu-erh Brick
Longevity 99 is a pu-erh tea series produced by Yunnan Tianli Company. The fresh leaves are harvested from the Xigui tea tree about 700 meters above sea level.Wuyang is a local veteran technician who has been engaged in the production of Pu..
Aged Orange (Chenpi ) Pu-erh
Get ready to indulge in the perfect balance of smooth, earthy notes from our Orange Pu-erh, enhanced by the zesty essence of aged Chenpi. This combination creates a one-of-a-kind fusion that will delight your taste buds and invigorate your sens..
Ba Da Shan Golden Leaves Ripe Pu-erh Tea
This tea brick is from Ba Da Moutain, one of Pu 'erh tea production areas with a long history. This Brick is pressed with leaves harvested in Spring 2020 ( first flush spring tea). This is a rare and golden ripe tea with complexity and a unforg..
Bu Lang Mountain Ripe Pu-erh Tea Brick
A very mellow tea from Bu Lang mountain area. Fresh tea leaves were picked in Spring 2014( first flush ) and processed into 毛茶 mao cha (loose leaf raw pu-erh tea) and then aged for 7 years and that was wet piled in Menghai County.It..
Classic Bulang Mountain Ripened Pu-erh tea
Bulangshan township is located in the south of Menghai County, Yunnan Province. The government of Bulangshan township is more than 90 kilometers away from the county seat. It borders Menglong Town, Jinghong City in the East and Myanmar in the South a..
Classic Meng Hai Mini Ripe Puerh Tea Cake
A carefully selected Ripe Pu-erh Mini Tuocha composed entirely of high quality fresh leaves which were harvested in Spring 2016 and then pressed into these good quality mini tuo cha. A handy teapot or gaiwan is recoommed to use when brewi..
Guangxi Liu Pao (Liu Bao) Aged Dark Tea
Introduction Liu Bao tea is a fermented, Hei Cha (黑茶) that originates from the Liu Bao Town,Cangwu,Wuzhou,Guangxi,China. This kind of long-term preserved tea is named after its place of origin. The history of Liu Bao tea can be traced ..
Jingmai Arbor Raw Pu-erh Ecological Tea Cake
This is a special 2014 Spring harvested pu'erh tea cake. Aged in Yunnan in a dry storage condtion until this year. It's aged for several years and very smooth to drink and has plenty of complexity. You may find this cake has strong ..