Tea Info

This article delves into the classification and cultural significance of tea in China and Japan. From the historical evolution of tea naming to the influences shaping tea categorization, and the cultural exchange between these two nations, the article provides a comprehensive view of the richness and cultural value of tea in their societies.

Tai Ju (baby chrysanthemum), a traditional Chinese herbal beverage, has gained attention for its potential health benefits rooted in traditional Chinese medicine (TCM) theories. This article delves into the advantages of consuming Tai ju tea based on TCM principles, while also highlighting specific groups who should exercise caution when considering its consumption.Consulting a healthcare professional before incorporating this tea into one's routine is advised to ensure safe and beneficial consumption.

In this article, we explored the world of Baby Chrysanthemum (Tai Ju) herbal tea, highlighting some of the well-known and commonly used Chinese chrysanthemum varieties for making tea. We also briefly delved into the historical background of Chinese chrysanthemum tea. The article concluded with a simple overview of the tea-making process.

Tea is divided into spring tea, summer tea, autumn tea and winter tea according to the harvest season. The quality of tea picked in different seasons is very different. Knowing the picking season of tea is very helpful for us to learn Chinese tea culture.