History

Huangshan tea was planted in Huang Shan area 1200 years ago in the Tang Dynasty. Later, Huangshan tea became famous in the Ming Dynasty (1368-1644) when the production technology of Huangshan tea had been greatly improved, and the variety of Huangshan tea was increasing. At that time, Huangshan tea had its own characteristics and fame, and the rudiment of Huang Shan Mao Feng tea was basically formed.

The Geographical Location Of Anhui Province

Huang Shan Mao Feng originated in the Guangxu period of the Qing dynasty (around 1875). At that time, Xie Zheng 'an, a tea merchant in Shexian County, opened the "Xie Yutai" tea shop to meet the market demand. Before and after the Qingming Festival, he personally led people to the famous mountain gardens in Huangshan, such as Chongchuan and Tangkou, to select premium tender buds and leaves to create a high-quality tea with good flavor. Because the tea is covered with silvery down down and the bud tip looks like a mountain peak (白毫), it is named "Maofeng(毛峯) ". So the full name of Huang Shan Mao Feng is literally translated into English as ‘Yellow Mountain Fur Peak’.

Huangshan Mountain seen from a close view

Characteristics

Huangshan Mao Feng green tea was made of selected tender leaves, which are picked in the spring and consist of a whole leaf and a bud covered with fluff.

Huangshan Maofeng is known for its unique flavor, which is characterized by its light, slightly sweet taste and fresh aroma. This flavor profile is due to the unique growing conditions in the Huangshan Mountain area, which include high elevation, abundant rainfall, and rich soil. The tea leaves are also grown using traditional methods, which help to preserve their natural flavor and aroma.

Huangshan area is not only a famous tourist attraction in China, but also a very famous tea growing area in China. Huangshan region is located in the transitional zone of subtropical zone and temperate zone, with relatively abundant rainfall and lush plants, with an altitude of more than 1000 meters and an average annual temperature of 14 -17 degrees Celsius. The cool and foggy climate and mineral-rich soil together create a unique flavor tea, which is rich in theanine, tannin and vitamins.

Huang Shan Maofeng Organic Tea Garden

The Making Process Of Huangshan Maofeng Tea Leaves

The process of making Huangshan Maofeng involves several steps:

Harvesting: The leaves of the tea plant are hand-picked in the spring when they are at their freshest and most flavorful.

Fixing: The harvested tea leaves are then heated in a wok or a steaming machine to stop the oxidation process. This step helps to preserve the natural green color and fresh flavor of the tea leaves.

Rolling: The withered leaves are then rolled to shape them into tight spirals, which helps to release their flavor and aroma.

Drying: After rolling, the tea leaves are dried to remove any remaining moisture.

Packaging: The dried tea leaves are then packaged in airtight containers to preserve their quality and flavor.

Rolling Process Of Huangshan Maofeng

Aroma & Taste

The straight and pointed leaves of Huang Shan Mao Feng tea produce a pale liquor with a light floral aroma.The liquid has a pale yellow-green color and gentle magnolia blossom or hints of orchid-like aroma with no astringency. The straight and pointed leaves of Huang Shan Mao Feng tea produce a pale liquor with a light floral aroma. The liquid has a pale yellow-green color and gentle magnolia blossom or hints of orchid-like aroma with no astringency. When brewed correctly, this tea can be a refreshing and healthy beverage that is enjoyed by tea lovers of all ages.